Day -1 Pickup from Madurai – Drive to Chettinad:
Pillarpatti Temple/ Thirumayam Fort/ Shiva & Vishnu Temple [1000 year old]
Day -2 start at 8 AM- Chettinad sightseeing:
Chettinad Palace/ Athankudi Palace/ Athankudi Tiles Factory/ 1000 Window Home/ Solai Andavar Temple
Day – 3 Start at 8 AM Chettinad to Madurai drop:
Alagar Temple/ Pazhamudircholai
Cuisine: World-renowned for its bold, aromatic, and spicy dishes, especially Chicken Chettinad, using unique local spices like kalpasi (stone flower) and maratti mokku.
Architecture: Luxurious, sprawling mansions built by wealthy Chettiars, showcasing a fusion of local Dravidian styles with European elements like Belgian glass, intricate tiles, and ornate pillars, often with vast courtyards.
People: The land of the Chettiars, a community of bankers and traders who amassed wealth through global trade, influencing the region’s prosperity and cultural richness.
Crafts: Famous for its handmade Athangudi tiles, vibrant ceramic tiles crafted by hand using traditional methods, and intricate wooden carvings.
Heritage: The region includes numerous ancient temples, water tanks, and traditional water management systems, with villages like Karaikudi serving as the main hub.
UNESCO Recognition: The area is on the UNESCO tentative list, acknowledging its unique cultural landscape and surviving traditional urban forms.
In essence, Chettinad offers a deep dive into South Indian history, art, and gastronomy, preserved through its distinct architecture and culinary traditions.
Location: Chettinad, Madurai
Duration: 3 Days / 2 Nights
Base Prices: Adult: ₹10,000, Child: ₹5,000